I had some left over feta cheese in the fridge that needed using up, so …

Sift together 6oz SR flour, a pinch of cayenne and 1/2 teaspoon salt.

Stir in a peeled, grated potato, some cubed feta cheese, some chopped herbs and 3 or 4 chopped spring onions.

Beat together an egg and a teaspoon of whole grain mustard. Add to the mixture and mix to make a firm dough (you may well need to add one or two tablespoons of milk).

Shape with floured hands and place on a greased baking tray. Bake at gas 5 for 35-40 mins. Allow to cool for a short while before serving, delicious with butter and served with soup.

You can vary the recipe by using goats cheese and thyme, feta and rosemary … any combination really biggrin.gif

If you should have any left over (rarely, in this house!) it toasts well, too.

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